Ash and James - 22/09/2024
VENUE: Hariett, Hubert Estate
PHOTOGRAPHER: Courtney Laura Photography
Testimonial: "Laine was excellent to work with from start to finish. As someone who does not understand flowers - she made the process SO easy. We honestly cannot recommend her highly enough, the level of service she provided us for our wedding was outstanding! The photos of the flowers speak for themselves, but she truly went above and beyond from start to finish."
PHOTOGRAPHER: Courtney Laura Photography
Testimonial: "Laine was excellent to work with from start to finish. As someone who does not understand flowers - she made the process SO easy. We honestly cannot recommend her highly enough, the level of service she provided us for our wedding was outstanding! The photos of the flowers speak for themselves, but she truly went above and beyond from start to finish."
Spring had sprung for Ash and Jame's wedding at the impressive Harriett at Hubert Estate, Yarra Valley. The couple exchanged private vows and then had an intimate ceremony in the estate amphitheatre, before treating guests to a sit down dinner in the beautiful dining room.
We helped Ash choose a classic selection of seasonal flowers in peachy and dusty pink tones to compliment her bridesmaids' dresses and the overall modern-rustic vibe of the venue. Vintage hued roses were accented by lisianthus, stocks and disbuds in the bouquets and statement orchids and eucalyptus were added to the arbour design to create impact. The arbour florals were dismantled and repurposed to create a garden surrounding the bride and groom's sweetheart table, and guest tables were kept simple with bud bases and dinner candles.
We helped Ash choose a classic selection of seasonal flowers in peachy and dusty pink tones to compliment her bridesmaids' dresses and the overall modern-rustic vibe of the venue. Vintage hued roses were accented by lisianthus, stocks and disbuds in the bouquets and statement orchids and eucalyptus were added to the arbour design to create impact. The arbour florals were dismantled and repurposed to create a garden surrounding the bride and groom's sweetheart table, and guest tables were kept simple with bud bases and dinner candles.